When Spark was asked to curate food and music for the Fintech South tech festival in Atlanta, Georgia last fall, we knew Atlanta’s diverse, kaleidoscopic food scene needed to be properly represented. And there’s nothing more Georgia than Atlanta-headquartered Waffle House, a classic star in that city’s culinary constellation.
Here the company’s Director of Public Relations, Njeri Boss, talks to our resident chef and food correspondent, Caro Santos-Neves, about one of America’s most-beloved chains and cultural institutions, with a community-focused foundation, a museum, and even a record label.
Stay tuned for more Q&As with Atlanta food world bright spots on Sparknetwork.com
