Atlanta’s LanZhou Ramen and the Art of the Noodle

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Carolina Santos-Neves talks to manager Frank Zheng and chef Kevin Huang of Atlanta’s LanZhou Ramen about how their hand-pulled Chinese noodles and fresh, home-cooked broth, became some of the most sought-after in the south. Ask for the beef noodle soup.

Meet The Scientists,
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Meet The Scientists, The Artists, Community Leaders, The Chefs, The Educators, The Investors and The Innovators Who are Spark.